Basmati rice is the king of Indian rice because of its own taste and fragrance.  The light, fluffy texture of Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth feel and taste—distinctive, unique, and slightly “nutty.”

Basmati rice is a great carbohydrate that is gluten-free and has micronutrients like thiamine, folate, and selenium. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate, which leads to more balanced energy levels. It’s a particularly great choice for rice puddings, pilafs, and side dishes.

Basmati Rice can be used to cook a wide variety of cuisines and pairs well with any meal from accross the gloe which makes it one of the most versatile. You can cook anything from asian, hispanic and it can make a wide variety of desserts.